Le gaspillage alimentaire au restaurant d'entreprise, on en parle ?

Le gaspillage alimentaire au restaurant d’entreprise, on en parle ?

Info

• WHAT will be done

Description:

Présentation des différents types de gaspillage et les actions pour les réduire.

Location

• WHERE it will take place

Country:

France

Address:

SAINT-LOUIS

67 rue du Rhône

68300

Action Developer

• WHO will run the show

Entity:

Diehl Metering France

# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source Thematic Focus: Food Waste

Help the world,
share this action!

Related actions

A lezione di sostenibilità con CSEA!

by: Consorzio S.E.A.

Reuse and preparing for reuse Strict avoidance and reduction at source Waste sorting and recycling

Italy - Piemonte

- Moretta

24/11/22, 25/11/22 ,

Riduci i rifiuti con Intesa: la banca che sensibilizzaRiduci i rifiuti con Intesa: la banca che sensibilizza

by: Intesa Sanpaolo

Strict avoidance and reduction at source Thematic Focus: invisible waste

Italy - Lombardia

- SAN MARTINO SICCOMARIO

20/11/21, 21/11/21, 22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21, 27/11/21, 28/11/21

Ateliers de réutilisation “Recyclage des déchets”

by: Les Petits Débrouilllards de La Réunion

Strict avoidance and reduction at source

France

- Saint-Denis

18/11/2017, 26/11/2017

Atelier Récup’

by: mairie de saint-nazaire

Strict avoidance and reduction at source

France

- Saint-Nazaire

17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/7400