Réduction des emballages alimentaires et communication sur les économies d’emballages
by: TERRES DE CUISINE
France
- COMPS
23/11/20, 24/11/20, 25/11/20, 26/11/20, 27/11/20
Sensibiliser au gaspillage alimentaire
• WHAT will be done
Description:
Chaque jour de la semaine, une pesée des déchets alimentaires produits à la cantine sera effectuée. Ce chiffrage sera exposé.
Objectif : limiter la production de déchets à la cantine
Location
• WHERE it will take place
Country:
France
Address:
COUTANCES
3 RUE PASTEUR
50200
Action Developer
• WHO will run the show
Entity:
CAMPUS IFORM
# Educational Establishment
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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