Table ronde sur l’alimentation durable
• WHAT will be done
Description:
La table ronde se divise en deux parties :
- 30 minutes d’échange entre différents intervenants sur le thème de l’alimentation durable (chercheurs, association…)
- 30 minutes de questions-réponses avec les participants.
La table ronde sera suivie d’un petit en-cas préparée par une association étudiante.
Location
• WHERE it will take place
Country:
France
Address:
DIJON
26 Boulevard Docteur Petitjean
21000
Action Developer
• WHO will run the show
Entity:
Université de Bourgogne
# Educational Establishment
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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