Réduction des emballages alimentaires 11
by: TERRES DE CUISINE
France
- ARAMON
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
2. Cooking Workshop
Organise cooking workshop for employees to showcase creative ways to use near-expiration ingredients. Participants to donate any leftover ingredients to local charities.
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