France
- COUVIGNON
21/11/20, 22/11/20, 23/11/20, 24/11/20, 25/11/20, 26/11/20, 27/11/20, 28/11/20, 29/11/20
Description:
Our Kitchen team to engage in an activity to promote zero waste reduction. This workshop shall be offered to Employees and Guests to learn about reducing food waste.
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