France
- Saint-Barbant
21/11/2016, 25/11/2016
Cuisine Low-tech et anti-gaspi
• WHAT will be done
Description:
Découvrez comment cuire les aliments avec un minimum d’énergie grâce à la « marmite norvégienne » et apprenez des recettes idéales pour cuisiner les restes et diminuer les déchets dans votre cuisine.
Dès 8 ans – réservation vivement conseillée
INTERVENANTE : Mathilde Turina – Viridis
Location
• WHERE it will take place
Country:
France
Address:
CAUMONT-SUR-AURE
place Saint-Clair
14240
Action Developer
• WHO will run the show
Entity:
SEROC
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
22/11/25, 23/11/25, 24/11/25, 25/11/25, 26/11/25, 27/11/25, 28/11/25, 29/11/25, 30/11/25
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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