Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Description:
We are giving a playful, interactive presentation about the generation, prevention, utilization and reuse of waste for the lower-grade students of the Prohászka Ottokár Orsolyita High School and Primary School in Győr.
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