As part of the campaign, we, the student community and teachers of our school, undertake to reduce the daily food waste in our school buffet system to less than 6 kg during the European Week for Waste Reduction. We expand our students’ knowledge of conscious and careful shopping, reuse and recycling of different types of waste, and reduce the amount of any type of waste.
We organize project work in class communities: the school’s classes will make decorative elements suitable for winter decoration from recyclable waste, which we will use for the winter decoration of our hall, the Winter Nook .