We would like an environment of awareness and raise concerns about the current waste management practices in the company, that would promote reduction at source and recycling from the following streams of waste

1. Food waste ( from the canteen)
2. Recyclables ( Glass , plastic and paper) on how to be deposited well ( source separation)
3. E waste ( collection and deposition at appropriate centers)

The results would be measured by the amount of waste generated/ deposited for the respective streams , specific to e waste and food waste, these results would be then shared done via internal communication streams.