Atelier de cuisine “zéro gaspillage”
by: communauté de communes Loire et Sillon
France
- Prinquiau
28/11/2015
Description:
The students of our school get acquainted with the different types of waste and the concept of selective waste collection. We highlight the difference between garbage and waste. We sort waste of different materials, which ones to treat, what can happen to them. We talk about the possibilities and methods of recycling.
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