La ristorazione a basso impatto ambientale
by: Pizzeria Ristorante Borgo di Torre Tonda
Italy
- Sassari
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Description:
Stand de sensibilisation au gaspillage alimentaire abordant différents aspects : – la conservation des aliments – les dates de péremption, les identifier et les comprendre – la cuisine des restes.
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