Appel à candidatures “Agir contre le gaspillage alimentaire”

Info

WHAT will be done

Description:

Lancement de l’accompagnement sur 6 mois de 5 restaurateurs qui souhaitent développer l’utilisation du “Gourmet bag”. Aide à l’élaboration d’un diagnostic du gaspillage. Mise à disposition des contenants et des supports de communication. Valorisation de l’engagement.

Location

WHERE it will take place

Country:

France

Address:

-
-
.
8260

Action Developer

WHO will run the show

Entity:

SMICTOM d'Auvillers-les-Forges
# Association/NGO

How can you get in contact:

www.serd.ademe.fr
.

• WHEN

will it happen?

Dates of the proposed action:

21/11/

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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