La ristorazione a basso impatto ambientale
by: Ristorante Padus
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17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Atelier : Cuisine anti-gaspil’
• WHAT will be done
Description:
– Sensibilisation du public au gaspillage alimentaire et à la réduction des déchets – Apprendre à cuisiner les restes – Sensibilisation du consommateur sur ses actes d’achat : réflexion sur les quantités achetées, sur les dates de péremption des produits,
Location
• WHERE it will take place
Country:
France
Address:
Nantes
5, rue Auguste Renoir
.
44000
Action Developer
• WHO will run the show
Entity:
CLCV
# Association/NGO
• WHEN
will it happen?
Dates of the proposed action:
21/11/
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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