France
- Chaource
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
Nous allons apprendre autour d’un atelier de cuisine aux adhérents à cuisiner un menu zéro gaspi de A à Z : entrée, plat et dessert à base de pain dur.
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