France
- FRALIGNES
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Atelier “cuisiner les épluchures et accommoder les restes”
• WHAT will be done
Description:
Atelier “cuisiner les épluchures et accommoder les restes” afin d’éviter le gaspillage alimentaire.
2 ateliers sur la journée :
– 9h30 à 12h et
– 14h à 16h30
Sur inscription préalable car les places sont limitées à 15 personnes par atelier
Location
• WHERE it will take place
Country:
France
Address:
Domérat
Rue du Terrier
3410
Action Developer
• WHO will run the show
Entity:
SICTOM Région Montluçonnaise
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
SETMANA DE LA PREVENCIo DE RESIDUS A CARDEDEU
by: AJUNTAMENT DE CARDEDEU
Spain
- CARDEDEU
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Opération “Réduire le gaspillage alimentaire” 6
by: mairie de saint-nazaire
France
- Saint-Nazaire
23/11/2017
Riduci i rifiuti con Intesa: la banca che sensibilizza
by: Intesa Sanpaolo S.p.A.
- SOLARO
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22