Atelier Cuisiner les fanes et les épluchures de nos légumes

Info

• WHAT will be done

Description:

Réalisation de 3 recettes simples autour d’un légume star, la betterave rouge. Chaque recette reprend une partie du légume : la chair, la peau et la fane.

Location

• WHERE it will take place

Country:

France

Address:

Paris

75012

Action Developer

• WHO will run the show

Entity:

Ferme de Paris

# Administration/Public Authority

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

25/11/2016

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

Help the world,
share this action!

Related actions

Riduci i rifiuti con Intesa: la banca che sensibilizza

by: Intesa Sanpaolo S.p.A.

Strict avoidance and reduction at source

Italy - Emilia Romagna

- CONSELICE

19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22

Tallers de prevenció i reutilització

by: ÀREA METROPOLITANA DE BARCELONA

Reuse and preparing for reuse Strict avoidance and reduction at source

Spain

- SANT CUGAT DEL VALLÈS

25/11/2017

Prova pilot a Solidança: podem no consumir paper?

by: ASSOCIACIÓ SOLIDANÇA

Strict avoidance and reduction at source

Spain

- SANT JUST DESVERN

19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018

Riduci i rifiuti con Intesa: la banca che sensibilizza

by: Intesa Sanpaolo S.p.A.

Strict avoidance and reduction at source

Italy - Marche

- LORO PICENO

19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22