Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Atelier cuisiner les restes et fabrication de produits ménagers
• WHAT will be done
Description:
Ateliers de cuisine à partir de restes alimentaires et également fabrication de produits ménagers au naturel. Sensibilisation à la DLC et DLUO, au compostage et au tri des déchets.
Location
• WHERE it will take place
Country:
France
Address:
Peipin
19, avenue Joseph Reinach
.
4200
Action Developer
• WHO will run the show
Entity:
SYDEVOM de Haute-Provence
# Association/NGO
• WHEN
will it happen?
Dates of the proposed action:
21/11/
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
ONLINE ACTION
Riduci i rifiuti con Intesa: la banca che sensibilizza
by: Intesa Sanpaolo S.p.A.
Italy - Veneto
- SCHIO
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Riduci i rifiuti con Intesa: la banca che sensibilizza
by: Intesa Sanpaolo S.p.A.
Italy - Puglia
- BARLETTA
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Lempdes
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016