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Atelier de cuisine : produits locaux, de saison et les restes

Info

• WHAT will be done

Description:

Fabrication de bouchées allant du salé au sucré à partir d’un fruit ou d’un légume de saison. Nous allons utiliser les restes du placard, ainsi que les fanes de carotte.

Location

• WHERE it will take place

Country:

France

Address:

Mulhouse
16, rue de la Fonderie (La Fonderie)
.
68100

Action Developer

• WHO will run the show

Entity:

Association Épices
# Association/NGO

How can you get in contact:

.
.

• WHEN

will it happen?

Dates of the proposed action:

21/11/2017

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source
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