Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auStrict avoidance and reduction at sourceFrance- Longuenesse18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Atelier découverte des couches lavablesStrict avoidance and reduction at sourceFrance- Le Crès16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Xerrada iniciació residu zero per a escolarsReuse and preparing for reuseStrict avoidance and reduction at sourceSpain- SANTA PERPÈTUA DE MOGODA22/11/2019