Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Mérignac
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Campagne sur la lutte contre le gaspillage alimentaire
• WHAT will be done
Description:
Campagne d’affichage dans les abris bus pour sensibiliser à la lutte contre le gaspillage alimentaire.
Location
• WHERE it will take place
Country:
France
Address:
Peyrat-le-Château
Abris bus
.
87470
Action Developer
• WHO will run the show
Entity:
SYDED
# Educational Establishment
• WHEN
will it happen?
Dates of the proposed action:
21/11/2015, 22/11/2015, 23/11/2015, 24/11/2015, 25/11/2015, 26/11/2015, 27/11/2015, 28/11/2015, 29/11/
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
Lancio di un messaggio onlineLancio di un messaggio online
by: Comune di Bra
Italy - Piemonte
- Bra
20/11/21, 21/11/21, 22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21, 27/11/21, 28/11/21
Atelier “Green Lab”
by: ECO FARE SARL PARURU NATURA
France
- Faaa
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Elem elemi
by: Pesti Barnabás Élelmiszeripari Szakképz?iskola
Hungary
- Budapest
19/11/2018, Thuesday,20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018