DIFFONDIAMO LA CULTURA DEL RIUSO E GLI STILI DI VITA SOSTENIBILI
by: Mercatino Franchising
Italy
- LECCE
21/11/20, 22/11/20, 23/11/20, 24/11/20, 25/11/20, 26/11/20, 27/11/20, 28/11/20, 29/11/20
Description:
A partir de végétaux morts, des déchets alimentaires : fabriquer du compost en utilisant le lombricomposteur de l’école pour de la culture bio.
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