- HOSPITALET DE LLOBREGAT
18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019
Reflect on the role and contributions that the various economic agents can have in this collective challenge: the municipal market, the business association, the institution of higher education and knowledge, the professional kitchen, the manager;
Raise awareness of the adoption of circular economy models in catering, as a factor of differentiation and greater sustainability of the business; Encourage the implementation of waste reduction practices.
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Dates of the proposed action:
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