Embolcalls sostenibles
by: Escola La Jota
Spain - Catalonia
- BADIA DEL VALLÈS
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Conserver les aliments en milieu aqueux
• WHAT will be done
Description:
Avec un chef cuisinier, animation pour comprendre comment conserver ses aliments de saison en ajoutant de l’eau salée (lacto-fermentation) ou du vinaigre.
Horaires : 9h00 à 16h00
Location
• WHERE it will take place
Country:
France
Address:
Nouméa
Pépinière municipale, 334 avenue Jacques Iékawé (pépinière municipale)
.
98800
Action Developer
• WHO will run the show
Entity:
Ville de Nouméa
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
28/11/20
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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