Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Pennautier
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
Concienciar a todo el personal de ISCAL de la importancia de consumir de forma sostenible e intentar reciclar todos aquellos productos que sea posible antes de tirar a la basura.
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