La ristorazione a basso impatto ambientale
by: Furnasa
Italy
- Usseglio
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Description:
L’association Etu’Récup’ va proposer aux étudiants du campus de déguster du pain perdu sur le temps du midi.
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