Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
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- Thiant
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Diagnostic sur le gaspillage alimentaire dans la restauration scolaire
• WHAT will be done
Description:
Quantifier les pertes alimentaires en restauration scolaire (aliments jetés par les convives et les restes de repas non servis) et diagnostiquer la satisfaction des convives concernant les menus proposés afin de lutter contre le gaspillage alimentaire.
Location
• WHERE it will take place
Country:
France
Address:
Moule
Ecole maternelle et élémentaire Boisvin
.
97160
• WHEN
will it happen?
Dates of the proposed action:
20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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