Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Diffusion d’un set pédagogique de sensibilisation au tri et au gaspillage
• WHAT will be done
Description:
Diffusion chez tous nos clients de la restauration collective scolaire d’un set de table pédagogique, pour expliquer ce que deviennent les déchets qui restent dans les assiettes en fin de repas.
Location
• WHERE it will take place
Country:
France
Address:
BOLLENE
31 rue d?Aguesseau
1
84500
Action Developer
• WHO will run the show
Entity:
TERRES DE CUISINE
# Business/Industry
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/8005
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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