Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Roissy
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
Bute Produce are proud to deliver this course which is certified by Royal Botanic Garden Edinburgh. Idea for anyone who would like to build the practical skills of a horticulturist. This year the course is being run every Wednesday from 5th October. The objective is to give people with barriers to work the useful life skill of growing their own food and also a recognised qualification that will add to their employability story.
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Check out other actions that will cover these themes: