Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Roissy
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Description:
All 3s company members are invited to take part in a brainstorming session (about 1hour)on reducing energy use and preventing/reducing waste in the office. They will be presented with a list of possible topics as a support.
The goal is to not only to find potential areas/activities of waste/energy prevention and reduction but also to make concrete proposals for action and get the support of the group/individuals for doing so.
Country:
Address:
Entity:
How can you get in contact:
Dates of the proposed action:
Check out other actions that will cover these themes: