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“I cook and do not throw”

Info

• WHAT will be done

Description:

The Department of Environment organizes in cooperation with the Office of the Commissioner for the Environment, the Action “I cook and do not throw”.

In this context, the Department of the Environment, invites all cooking/pastry schools (public and private), TV cooking shows, as well as restaurant, hotels that are interested to include the action as part of their teaching program, their TV show programs and their menus respectively, to reduce food waste, starting from the week of 17/11/2018 – 25/11/2018.

The Department of the Environment suggests cooking/pastry schools to include as part of the school curriculum, cooking courses about how to use leftover foods to creating new dishes. Similarly, this action can be implemented and promoted through the cooking / pastry broadcasting of televisions as well as from restaurants and hotels. These new dishes could have a lower charge.

Companies/organizations that participates to this Action:

KES COLLEGE
APPETIT (C.C.C APPETIT MEALS LTD)
HIGHER HOTEL INSTITUTE OF CYPRUS

Location

• WHERE it will take place

Country:

Cyprus

Address:

Nicosia
28th Octomber
20-22
2014

Action Developer

• WHO will run the show

Entity:

Department of Environment
# Administration/Public Authority

How can you get in contact:

http://www.moa.gov.cy/moa/environment/environmentnew.nsf/index_gr/index_gr?opendocument

info@environment.moa.gov.cy, ngeorgiou@environment.moa.gov.cy
+35722408960

• WHEN

will it happen?

Dates of the proposed action:

17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Reuse and preparing for reuseWaste sorting and recycling
WHAT
WHERE
WHO
WHEN
WHY

Help the world,
share this action!

Related actions

I cook and do not throw

Info

• WHAT will be done

Description:

The Department of Environment organizes in cooperation with the Office of the Commissioner for the Environment, the Action “I cook and do not throw”.

In this context, the Department of the Environment, invites all cooking/pastry schools (public and private), TV cooking shows, as well as restaurant, hotels that are interested to include the action as part of their teaching program, their TV show programs and their menus respectively, to reduce food waste, starting from the week of 17/11/2018 – 25/11/2018.

The Department of the Environment suggests cooking/pastry schools to include as part of the school curriculum, cooking courses about how to use leftover foods to creating new dishes. Similarly, this action can be implemented and promoted through the cooking / pastry broadcasting of televisions as well as from restaurants and hotels. These new dishes could have a lower charge.

Companies/organizations that participates to this Action:

KES COLLEGE
APPETIT (C.C.C APPETIT MEALS LTD)
HIGHER HOTEL INSTITUTE OF CYPRUS

Location

• WHERE it will take place

Country:

Cyprus

Address:

Nicosia
28th Octomber
20-22
2014

Action Developer

• WHO will run the show

Entity:

Department of Environment
# Administration/Public Authority

How can you get in contact:

http://www.moa.gov.cy/moa/environment/environmentnew.nsf/index_gr/index_gr?opendocument

info@environment.moa.gov.cy, ngeorgiou@environment.moa.gov.cy
+35722408960

• WHEN

will it happen?

Dates of the proposed action:

17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Reuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: invisible waste
WHAT
WHERE
WHO
WHEN
WHY

Help the world,
share this action!

Related actions

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