Greece
- Irakleia
23/11/2017
“I cook and do not throw”
• WHAT will be done
Description:
The Department of Environment organizes in cooperation with the Office of the Commissioner for the Environment, the Action “I cook and do not throw”.
In this context, the Department of the Environment, invites all cooking/pastry schools (public and private), TV cooking shows, as well as restaurant, hotels that are interested to include the action as part of their teaching program, their TV show programs and their menus respectively, to reduce food waste, starting from the week of 17/11/2018 – 25/11/2018.
The Department of the Environment suggests cooking/pastry schools to include as part of the school curriculum, cooking courses about how to use leftover foods to creating new dishes. Similarly, this action can be implemented and promoted through the cooking / pastry broadcasting of televisions as well as from restaurants and hotels. These new dishes could have a lower charge.
Companies/organizations that participates to this Action:
KES COLLEGE
APPETIT (C.C.C APPETIT MEALS LTD)
HIGHER HOTEL INSTITUTE OF CYPRUS
Location
• WHERE it will take place
Country:
Cyprus
Address:
Nicosia
28th Octomber
20-22
2014
Action Developer
• WHO will run the show
Entity:
Department of Environment
#
How can you get in contact:
info@environment.moa.gov.cy, ngeorgiou@environment.moa.gov.cy
+35722408960
• WHEN
will it happen?
Dates of the proposed action:
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
France
- Morsbach
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4590
I cook and do not throw
Info
• WHAT will be done
Description:
The Department of Environment organizes in cooperation with the Office of the Commissioner for the Environment, the Action “I cook and do not throw”.
In this context, the Department of the Environment, invites all cooking/pastry schools (public and private), TV cooking shows, as well as restaurant, hotels that are interested to include the action as part of their teaching program, their TV show programs and their menus respectively, to reduce food waste, starting from the week of 17/11/2018 – 25/11/2018.
The Department of the Environment suggests cooking/pastry schools to include as part of the school curriculum, cooking courses about how to use leftover foods to creating new dishes. Similarly, this action can be implemented and promoted through the cooking / pastry broadcasting of televisions as well as from restaurants and hotels. These new dishes could have a lower charge.
Companies/organizations that participates to this Action:
KES COLLEGE
APPETIT (C.C.C APPETIT MEALS LTD)
HIGHER HOTEL INSTITUTE OF CYPRUS
Location
• WHERE it will take place
Country:
Cyprus
Address:
Nicosia
28th Octomber
20-22
2014
Action Developer
• WHO will run the show
Entity:
Department of Environment
#
How can you get in contact:
info@environment.moa.gov.cy, ngeorgiou@environment.moa.gov.cy
+35722408960
• WHEN
will it happen?
Dates of the proposed action:
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
France
- Seclin
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/5144
Italy
- MODUGNO
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Italy
- ISOLA DOVARESE
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/5199
Poland
- Sosnowiec
24/11/2018