Co-financed by the EU Commission LIFE Programme and led by the Italian network for VET, ENAIP NET, the LIFE FOSTER project aims at reducing waste in the restaurant industry.
The project focuses on these main fields: TRAINING AND EDUCATION, PREVENTION AND COMMUNICATION.
The project will be implemented in the following countries: France, Italy, Malta, Spain.
LIFE FOSTER consists entirely of direct and indirect actions aimed at raising awareness about the problem of food waste and optimal food storage:
• Train trainers and students, as well as professionals (back and front of house), in the restaurant industry to adopt more sustainable practices.
• Raise policy makers’ awareness about the need for measures and instruments that favour food waste prevention and reduction.

In this freamork, during the EWWR week, we are organising the following initiatives for the EWWR week:

ITS will be present on a popular national TV programme to further promote the project and give practical examples to the general public on how to prevent food waste in the kitchen.
Throughout the week, ITS will also dedicate a lot of posts on social channels giving general information and practical ideas on how to reduce food waste.