Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Longuenesse
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
The partecipating classes will have a “zero packaging ” school break every day. They will be encouraged and asked to prepare a morning snack without using any packaging i.e. a snack made of fresh food prepared at home, drinks in their reusable bottles, no plastic allowed.
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