Réduction des emballages alimentaires et communication sur les économies d’emballages
by: TERRES DE CUISINE
France
- LEZAN
23/11/20, 24/11/20, 25/11/20, 26/11/20, 27/11/20
Pesée des déchets et identification de solutions durables pour limiter le gaspillage alimentaire
• WHAT will be done
Description:
Nos restaurants “Petits Plats avec Personnel et Cuisine sur Place” mettent en place une pesée des déchets sur deux semaines.
L’objectif ? Analyser et quantifier le gaspillage alimentaire et trouver des solutions durables pour le limiter au maximum.
Location
• WHERE it will take place
Country:
France
Address:
LA GUERINIÈRE
19 Avenue de l'Océan
85000
Action Developer
• WHO will run the show
Entity:
RESTORIA
# Business/Industry
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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