Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Bron
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Pesée et sensibilisation sur la Strict avoidance and reduction at source
• WHAT will be done
Description:
Pesée des déchets des repas, réalisation d’un “Challenge inter-classes”, définition d’outils, organisation d’ateliers et formation, afin de sensibiliser et réduire le gaspillage alimentaire.
Location
• WHERE it will take place
Country:
France
Address:
Aubrignan
.
.
84810
• WHEN
will it happen?
Dates of the proposed action:
21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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