Pesée gaspillage alimentaire

Info

WHAT will be done

Description:

Sur toute la période de la SERD, pesée des déchets alimentaires au restaurant d’business-industry – 5 à chaque fin de service, le midi, pour sensibiliser sur le gaspillage alimentaire.

Location

WHERE it will take place

Country:

France
France

Address:

Saint-Pierre-la-Garenne

Action Developer

WHO will run the show

Entity:

Syngenta Production France
# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

20/11/21, 28/11/21, 22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21, 27/11/21, 28/11/21

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

Help the world,
share this action!

Related actions