Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Compiègne
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
El Sector Textil, un ejemplo hacia la economía sostenible
Country:
Address:
Entity:
How can you get in contact:
Dates of the proposed action:
Check out other actions that will cover these themes: