Diffusion d’un set pédagogique de sensibilisation au tri et au gaspillage
by: TERRES DE CUISINE
France
- ROCHEGUDE
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2316
Description:
Proposer aux convives un questionnaire sur la composition du repas et l’utilisation des condiments et du pain afin de mettre en place des action de Strict avoidance and reduction at source.
Country:
Address:
Entity:
Dates of the proposed action:
Check out other actions that will cover these themes: