Portes Ouvertes et sensibilisation à la prévention des déchets
by: Association Ne Plus Jeter
France
- Cayenne
18/11/2017, 25/11/2017
Réduction du gaspillage alimentaire en restauration collective
• WHAT will be done
Description:
Sensibiliser les différents publics au gaspillage alimentaire en restauration collective. Identifier et mettre en place un plan d’actions pour réduire les déchets fermentescibles des ordures ménagères et les détourner vers un composteur collectif.
Location
• WHERE it will take place
Country:
France
Address:
Montjean
Rue de Bretagne
1
53320
Action Developer
• WHO will run the show
Entity:
Communauté de communes du Pays de Loiron
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/7677
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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