18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017
Kitchen and waiting staff will be re-trained in what exactly constitutes organic waste and how even some small amounts of other waste can render this important resource unusable. Moreover after discussions with the senior kitchen staff the location and number of bins has been established which will make separation much simpler for all concerned.
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