Italy
- ROVIGO
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
Implicando a toda la comunidad educativa: profesorado, alumnado, familias, personal laboral (comedor, auxiliares educativas, etc.) se creará un recetario sencillo común bajo la premisa del “control del desperdicio” y aprovechamiento alimentario.
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