Rediseño del proceso productivo

Info

• WHAT will be done

Description:

Se ha pasado de un proceso compuesto por tres líneas de producción a dos líneas. Adicionalmente, se han introducido mejoras en las prácticas operativas, lográndose la minimización de 8.240 kilogramos de residuo de aceite.

Location

• WHERE it will take place

Country:

Spain

- Basque Country

Address:

Atxondo

Autonomía

48292

Action Developer

• WHO will run the show

Entity:

FUCHOSA, S.L.

# Business/Industry

How can you get in contact:

http://www.fuchosa.com/

Responsable de medio ambiente

• WHEN

will it happen?

Dates of the proposed action:

23/11/2015, 24/11/2015, 25/11/2015, 26/11/2015, 27/11/2015

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

Help the world,
share this action!

Related actions

Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au

by: API Restauration

Strict avoidance and reduction at source

France

- Seclin

19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016

Nuova vita alle cartucce con il servizio di ricarica Ink EvolutionNuova vita alle cartucce con il servizio di ricarica Ink Evolution

by: Eco Store

Reuse and preparing for reuse Strict avoidance and reduction at source Thematic Focus: invisible waste

Italy - Toscana

- PIOMBINO

25/11/21, 26/11/21, 27/11/21

Tallers de malbaratament alimentariTallers de malbaratament alimentari

by: Ajuntament de Sant Boi de Llobregat

Strict avoidance and reduction at source

Spain - Catalonia

- SANT BOI DE LLOBREGAT

23/11/21

Regali autoprodotti

by: Nicoletta Cavallo

Reuse and preparing for reuse Strict avoidance and reduction at source

Italy

- Alba

21/11/2016, 22/11/2016