Réduction des emballages alimentaires 220
by: TERRES DE CUISINE
France
- ROYBON
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Réflexion et tests pour la réalisation d’emballages comestibles en boulangerie / pâtisserie
• WHAT will be done
Description:
Recherche et réflexion avec les élèves sur la manière d’utiliser des végétaux comestibles comme emballages en boulangerie /pâtisserie et tests en pratique.
Location
• WHERE it will take place
Country:
France
Address:
Paris
64 rue des pirogues de bercy
75012
Action Developer
• WHO will run the show
Entity:
Ecole de Boulangerie et de Pâtisserie de Paris
# Educational Establishment
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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