La ristorazione a basso impatto ambientale
by: Il Cardo
Italy
- Sauze di Cesana
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Description:
Mise en place d’un gachimètre pour faire observer aux élèves la quantité de pain gaspillé.
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