Mise en place d’outils de sensibilisation dans le restaurant 633
by: API Restauration
France
- Saint-Jean
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/6901
Description:
Sessió formativa adreçada a l’alumnat del CETT sobre economia circular al sector hoteler
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