1st step: informing the students on the importance of reduction of food waste and how it can help save the environment

2nd step: the student members of the Eco club are going to make slogans and posters about the importance of reduction of food waste at home.

3rd step: educating their peers by inviting them them to start making a change at home- trying to reduce their food waste by following simple and effective steps and to monitor their activity

4th step: comparing the data collected and calculating the reduction of food waste

5th step: collecting ideas on how to avoid food waste and what to do with the excess food

6th step: presenting the action to the entire school and making a plan on how to include everyone

The action is going to start during the European week of waste reduction 20th-28th November 2021 by executing the first two steps and continue throughout the school year.