The Gift of Waste- Chutney making session
• WHAT will be done
Description:
In the run up to Christmas many of us are thinking about how we can give thoughtful gifts without spending too much money or creating unnecessary waste. Preserved, pickled or fermented food makes beautiful gifts for friends, family – or even yourself. From the 21st of November we are celebrating the European Week for Waste Reduction by hosting a range of cooking sessions across North London. The sessions will focus on different techniques for preserving food, including fermenting, jam making and pickling.
The session in Camden focuses on chutney making with expert cooks from Global Generation and This is Rubbish at the beautiful Skip Garden in King’s Cross.
Location
• WHERE it will take place
Country:
Address:
Action Developer
• WHO will run the show
Entity:
• WHEN
will it happen?
Dates of the proposed action:
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes: