The Gift of Waste- Fermenting session
• WHAT will be done
Description:
In the run up to Christmas many of us are thinking about how we can give thoughtful gifts without spending too much money or creating unnecessary waste. Preserved, pickled or fermented food makes beautiful gifts for friends, family – or even yourself. From the 21st of November we are celebrating the European Week for Waste Reduction by hosting a range of cooking sessions across North London. The sessions will focus on different techniques for preserving food, including fermenting, jam making and pickling.
The session in Hackney focuses on fermenting. The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease. During this session Asa Linéa Simonsson from Linéa Nutrition will teach you all you need to know to make digestion supporting Sauerkraut and Kimchi at home.
Location
• WHERE it will take place
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Action Developer
• WHO will run the show
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• WHEN
will it happen?
Dates of the proposed action:
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes: