The Gift of Waste- Lemon preservation session
• WHAT will be done
In the run up to Christmas many of us are thinking about how we can give thoughtful gifts without spending too much money or creating unnecessary waste. Preserved, pickled or fermented food makes beautiful gifts for friends, family – or even yourself. From the 21st of November we are celebrating the European Week for Waste Reduction by hosting a range of cooking sessions across North London. The sessions will focus on different techniques for preserving food, including fermenting, jam making and pickling.
The session in Haringey focuses on how to how to preserve your own lemons and make authentic tasting Haringey Harissa from just 5 ingredients.
• WHERE it will take place
• WHO will run the show
How can you get in contact:
will it happen?
Dates of the proposed action:
join hands and minds to prevent waste?
Check out other actions that will cover these themes: