Campagne de communication sur la prévention du gaspillage alimentaire
by: API Restauration
France
- MONTIVILLIERS
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Description:
In this webinar we intend to discuss and share strategies to combat food waste in the catering sector with tips and suggestions shared by 3 renowned chefs from Braga:
– Ivo Loureiro, Chef at Azeite & Alho Restaurant
– Jorge Peres, Chef at Restaurante Tumatto Lab 253
– Paula Peliteiro, Chef at Restaurante Ignácio
Moderator: Rafael Oliveira, Vice President of the Commercial Association of Braga
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