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- RIETI
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Webinar “How to reduce food waste in restaurants”
• WHAT will be done
Description:
In this webinar we intend to discuss and share strategies to combat food waste in the catering sector with tips and suggestions shared by 3 renowned chefs from Braga:
– Ivo Loureiro, Chef at Azeite & Alho Restaurant
– Jorge Peres, Chef at Restaurante Tumatto Lab 253
– Paula Peliteiro, Chef at Restaurante Ignácio
Moderator: Rafael Oliveira, Vice President of the Commercial Association of Braga
Location
• WHERE it will take place
Country:
Portugal
- Braval
Address:
Braga
Pelouro do Ambiente, CM de Braga, Edifício do Pópulo
s/n
4700-312
Action Developer
• WHO will run the show
Entity:
Braga Municipal Council (Câmara Municipal de Braga)
#
• WHEN
will it happen?
Dates of the proposed action:
23/11/20
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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