Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Saint-Jean
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Redistribution des restes en Business/Industry
• WHAT will be done
Description:
Mise à disposition des Business/Industrys d’un mini frigo permettant de stocker les restes non consommés de la journée, afin que chaque salarié puisse venir se servir à la fin de la journée, et réduire ainsi les quantités de nourritures jetées.
Location
• WHERE it will take place
Country:
France
Address:
Paris
79, avenue de la République
.
75011
Action Developer
• WHO will run the show
Entity:
hellorevivo - Business/Industry en création
# Business/Industry
• WHEN
will it happen?
Dates of the proposed action:
20/11/2017, 24/11/2017
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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